Masters of Science – Applied Human Nutrition

> An undergraduate 4yrs Bachelor’s degree in nutrition, dietetics, foods or related health professions with minimum of a GPA 3.0 or equivalent to a 73% or higher on the MSVU grading scale. Statement of Intent including career goals and how our program will facilitate achieving these goals. Two letters of reference (academic references). Completed upper level courses in statistics,biochemistry, physiology,human nutrition, and one of sociology, psychology or communications. No work experience.